The
Olde Duck Hunter
by
Carroll
V Strout
April
7, 2019
Current Events:
Recently where the weather is
getting better, we have been seeing more deer around the house.
Last week we saw our first flock
of starlings and they were followed up by a small flock of robins.
Now, I am waiting for the sound of the peep frogs in my neighbors
pond. I am also looking forward to my first fresh mess of dandelions
which is a good spring tonic.
Both my friend Dick Trott in
Bangor and my neighbor Dick Paul are thinking about shutting down
their maple syrup operations this weekend.
This past Tuesday evening April
2, 2019 we attended the largest funeral service I have ever seen.
Those attending filled the gym at Narraguagus High School. The
service was for Huddy Peterson of Harrington, Maine. That goes to
prove one thing. You don’t have to be rich and famous to be well
liked. All you have to be is a true, blue friend; and that was
Huddy. She was well known and well liked. May the good Lord be with
you Huddy.
More of Growing up in Milbridge,
Maine:
I believe I have told you that
when I was a young sprout my father drove the mail truck from
Cherryfield train station to Cherryfield, Milbridge, and Steuben.
Anyway, each year around Christmas time there would be two or three
people in Milbridge who would order a bushel basket of grapefruit and
oranges. I must say they were bigger and better looking than what
you buy in the store today. The pink grapefruit are about the size
of navel oranges now.
When in Grammar school I use to
be friends with the late Bruce Hall. Bruce’s father worked for Bob
Whitten who owned Minot Films. These films were distributed to the
different movie theaters; but before that was done they had to be
tested at Bob’s shop. So in the winter months Bruce and I would
watch the films for free of charge.
Another experience I had was
when Lawrence Ray and I rode our bikes down to Wyman to visit his
grandfather Gus Mitchell. One September weekend Lawrence and I
visited Gus Mitchell just after he had just dug his potatoes. He had
them in boxes in his shed. He told me to look at their size. As it
turned out he put the smaller spuds on the bottom and the larger
bragging spuds on top. I got a kick out of this. Once inside Gus’s
kitchen I noticed his wood cook stove had an oven door on each side
of it. Gus explained that you put your biscuits in one door and then
you would walk around the stove and take them out the other side.
Well
folks that was the way it was another time another story. Just
remember one thing no matter what life bestows upon us the smoke will
go up the chimney just the same.
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